I need sleep

  • CoffeeJunkie@lemmy.cafe
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    5 hours ago

    Being only slightly stale isn’t an issue at all, especially when it comes to sustenance to stay alive. Setting personal gain aside, have people pay you to travel to Bumfuck, Africa. Make it rain infinite slightly stale baguettes. Solve their hunger, at least for a while, and build a composting facility to create mass amounts of compost out of tons of slightly stale baguettes. Feed their livestock tons of slightly stale baguettes.

    Travel to Bumfuck, India. Make it rain infinite slightly stale baguettes. Solve their hunger, at least for a while, and build a composting facility to create mass amounts of compost out of tons of slightly stale baguettes. Feed their livestock tons of slightly stale baguettes.

    I’m sure you could reach out to many impoverished countries of the world, say hey you pay for my travel, my food & lodging, and pay me $200K (or whatever they can afford) and I’ll make slightly stale baguettes rain down from the fucking sky and they’ll gladly take you up on that offer. If they’re smart.

    World hunger, solved. Deserts covered with multiple feet of fertile, composted bread-soil. And as others have said, French toast & other foods forever. Plus if you work it right, you could get paid to travel the world & enrich the nations with your talent.

    • 🔍🦘🛎@lemmy.world
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      4 hours ago

      Become famous for producing infinite food, get shot by a religious fanatic whose beliefs don’t align with the supernatural talents you possess. That or just a corporate hit by Frito-Lays.

  • Hemingways_Shotgun@lemmy.ca
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    7 hours ago

    Enter a homeless shelter each morning. Do my thing. Walk out a richer man than I was when I walked in.

    Not all gain is monetary

  • ℕ𝕖𝕞𝕠@slrpnk.net
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    9 hours ago

    I eat a lot of French toast.

    My kids get breakfast on demand.

    Feeding the homeless.

    And if you park in the bike lane with your window open, you’re getting a very crumby backseat.

    • anon6789@lemmy.world
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      7 hours ago

      I was going to go with unlimited French Toast, but as the price of chicken eggs approaches Fabergé eggs, that may not work out.

      Switching to garlic bread, croutons, and croque madame dang it!

      • 211@sopuli.xyz
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        5 hours ago

        There has to be a pretty good vegan french toast recipe somewhere for inspiration on egg replacement.

          • idiomaddict@lemmy.world
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            3 hours ago

            I use silken tofu, corn starch (bird’s custard powder) and oat milk as the basis for bread pudding. I assume it would also work for French toast.

            • anon6789@lemmy.world
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              2 hours ago

              The custard powder sounds like a great idea.

              I have never used silken tofu. I like the firm stuff, but never knew what to do with the silken.

              • idiomaddict@lemmy.world
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                2 hours ago

                Blending it will give you something that’s roughly the texture of a milkshake. If you cook it for a long time, you can get some liquid out to make things like egg bites, but I prefer to either use it as the basis for sauces or puddings or to strain it and break it up manually to sautee it in a tofu scramble.

                • anon6789@lemmy.world
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                  2 hours ago

                  The soybean is one amazing thing!

                  I’ve made homemade tofu a few times before, and while I can’t do it in a large enough scale to be worth it, it is absolutely delicious! Even my old hound dog would be in the kitchen drooling more than I’d ever seen her for anything else while I cooked it. It was easy, cheap, and pretty fun making it curdle, but it’s also messy, uses a lot of things to clean, and takes a bit of time.

  • aimizo@lemmy.world
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    5 hours ago

    Trickle them slowly enough onto the GE so they keep their value so I can sustain my membership through bonds.

    iykyk

  • Sterile_Technique@lemmy.world
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    5 hours ago

    Definitely on the ‘use it to assassinate billionaires and malicious politicians’ bandwagon.

    One that’s done, I’m spending the rest of my life traveling to feed birds at various parks, beaches, etc.

    Edit - also slightly stale is perfect for making banh mi. My lunch game is about to to kick up a notch.