My avocado recipe is 1 avocado squished up with a fork, salt, lemon juice, Mexican taco seasoning
Basic: Lime and garlic salt. Bonus: Pico de Gallo (with lots of fresh garlic and lime juice)
Now that one sounds delicious
Nice easy and I bet tasty!
I use lime juice and Frank’s red hot
Diced tomato, onion, Jalapeño and cilantro. A bit of salt and lime.
You could skip the mexican taco seasoning and it’d be just as good unless you mix up your own then I’d say to go hard.
Even if you buy your own there are a lot of good ones out there.
What are some of the good ones?
I’d like to give them a try.
If you have any Mexican markets near you, you can probably buy dried chilis by the pound. Grind them up in a spice grinder and you have next level chili powder. Much more subtle than the pre-made blends, and really delicious.
I’ve been told that’s too fancy for the dullsters.
I told the one that told me that it takes fifteen minutes and a mortar and pestle so not fancy at all.
It’s the same one I use for my coffee? Isn’t coffee dull?
I looked in my spice cabinet tonight and it looks like we have finished all of them. I usually grab any non-McCormick taco seasoning at Costco when I need some.
Most of the stores in my area carry Old El Paso and it doesn’t do anything for me.
For dullsters El Paso is a okay.
I don’t know it takes fifteen minutes to toast and grind some spices and then it really shines.
All you need is a mortar and pestle.
That sounds really fancy and not dull at all.
