Its real name is Lacinato kale, it’s my favourite!

https://en.wikipedia.org/wiki/Lacinato_kale

Edit: I like to use this in place of spinach, in lasagnas, soups, salads. Nettles are another favourite. I forage in the spring, steam them to get rid of the sting, and then freeze them in balls. Then I just add a ball to soups or whatever when I need. Also can save the steaming water for stocks.

Thank you! It reminds me of the dinosaur kale I have in my garden now. Also able to pick leaves as you need them, and overwinters here well (BC, Canada). I’ll do some more looking into it!

What variety of cabbage is this? What zone does it grow in? Thanks!