TheAlbatross@lemmy.blahaj.zonetoYou Should Know@lemmy.world•YSK You can substitue blood for eggs in recipes
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2 days agoIn what sort of recipes? I doubt you can whip blood into stiff peaks for merengue.
For all the people proving me wrong, stop, it sucks knowing this.
American. I visit Germany once every few years. Each time, I see American beer get better and better. I think, this time when I visit Germany I’ll finally be able to say “Yes, you do beer incredibly well, but American beer has gotten much better, come visit me, I can’t wait to show you.”
I have one sip of German beer and all my hopes and dreams are shattered. We cannot make a beer as good as Kölsch, it seems. Tbf there’s cheap German beers that taste like swill, but it isn’t hard to find just amazing Kölsch in Köln.