I am no vegetarian but I rarely buy meat, because I can make a succulent meal without meat. I enjoy the occasional BBQ but cooking with tofu and other protein replacements is just so much cheaper and healthier than buying shitty meats on the regular. Just enjoy the occasional, high quality meat

A classic would be sodium hydroxide, a pretty strong and also very common base

It’s like probably the most dangerous “normal” acid. There are some badass mf acids out there