• IninewCrow@lemmy.ca
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    3 months ago

    Gotta hand it to our ancient ancestors and all those guys and gals who saw weird things in nature and said … “I wonder if can eat this?” … “This looks yummy.” … or that friend who said … “Dare you to eat that”

    And the foods we got out of it only account for those daring adventurous tasters who survived. No one counts all those unfortunate souls who died eating things they shouldn’t have.

      • IninewCrow@lemmy.ca
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        3 months ago

        My favorite is the guy or gal who first discovered cheese

        The first step is the guy or gal who decided … “hmmm … I drank milk from my mom, why not the cow? Or the goat?” … a few hundred years go by … “oh no, the milks gone bad inside this animal stomach I’ve been using as a stone age water bottle … and oh look, it’s all turned into ugly lumps … I wonder what they taste like?”

        • FoxyFerengi@lemm.ee
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          3 months ago

          I never understood how people started using rennet to make cheese. That makes so much sense, thank you for making that comment

          • IninewCrow@lemmy.ca
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            3 months ago

            I never understood it either until I read about some research that suggested that this is probably the way the first people accidentally made the first cheese