People overlook vegetarianism and semi-vegetarian lifestyles as an option too much and it is not helpful that real life examples of vegetarian cultures, get co-opted by Vegans purists as “Vegan cultures” in easily disproven claims- thus hurting the whole movement
To be honest, I could see myself as a vegetarian. I can still eat eggs, have mayo, and most importantly, eat cheese. Also with vegans, they don’t just abstain from eating animals, they also abstain from consuming animal products, and using them in general meaning that not only are you giving up on eggs and cheese, but also leather boots and jackets etc. That’s too much. We are omnivores. Our ancestors survived on the scraps left by lions and other predators. Our only way to keep warm was leather skins. We could survive on berries and fungi, but we couldn’t keep warm with fire only. Anyways, I’m taking this a bit too far, but my point is, I’m supportive of vegetarians, but not of vegans.
I’ve had debates with vegans on something similar:
I’m not vegan, I’ll never be vegan. That’s a complete non-starter for me.
What I have done is reduce my meat intake from 2/sometimes 3 meals a day to 1 meal per day - occasionally (less than once per month) two. Once Lab-grown meat is a viable alternative on cost/taste/texture, I’ll be all over that. I still won’t be vegan. Even if I reach a point where no animals are harmed from my diet.
I believe it is far easier to convince 1 Million people to do this than it would be to convert 100,000 people to full veganism. A Million people doing this would save Billions more animals per year than 100,000 vegan conversions and maybe even in itself convert a few of those people to full veganism along the way.
They’re never interested. It’s all or nothing. Black or white. Vegan or Animal killer. They usually have issues with lab grown meat, as well.
It’s as though they’re a member of an elite club and membership is more important than actually saving animals.
I mean, most vegans would still commend your effort to reduce animal product consumption.
But from a moral standpoint, simply eating less animal products really doesn’t have much value. Imagine using your argument for other moral dilemmas.
“Racism is wrong, so I reduced the amount of racial slurs I use to only 1/3”
“Rape is wrong, so I only rape on Mondays now” (in reference to meatless Mondays)
I hate to be so militant about it, but you either think animal abuse is acceptable or you don’t.
Now, what I do think could be a moral standpoint, if you really want to still be able to eat meat, is to only eat “humane” meat. I put “humane” in quotes because even farmers with the best intentions are still killing animals young. I don’t personally believe any animal product can be humane, but even then I can recognize that any animal that was raised on a pasture and ate real food is more ethical to eat than one in a factory.
So if you genuinely only ate pasture raised beef and chicken (and you were sure about it), then I would say that is quite honorable.
But from a moral standpoint, simply eating less animal products really doesn’t have much value. Imagine using your argument for other moral dilemmas.
Ahh yeah about that: My reasons are not what you’re calling “moral”. We are naturally omnivores. We’ve been omnivorous since before we came down from the trees. Probably since before we left the water. I don’t have a problem eating meat. I think a vegan diet is unnatural for us, though I have no issues with anyone who chooses that lifestyle.
My reasons are from a sustainability/environmental position. Our present consumption levels already put a strain on the planet, and we sure couldn’t sustain it if everyone on the planet ate meat three meaty meals a day. This is another reason I’m all about that lab grown meat.
I’ve never been closer to vegan than I am now. And I love meat and animal products and have long given up on the illusion of any ethical consumption in capitalism. It just turns out meat is way overpriced and you can make some tasty meals for cheap without meat and most animal products.
It’s pretty nuts what they’re asking for meat. I don’t do the major shopping in the family but last time I went to get some ground beef… holy sweet baby cheez wiz. I could swear it the price had doubled since the last time I looked (which was probably pre covid).
There are so many great vegetarian recipes out there. Like, I mean, original things that were designed without meat in mind from the start not fake meat stuff like those vegetarian ribs I made one time. shudders
Okay, does it provide the same nutrients at the same amount of higher? Even then you’re comparing to ground beef, which is too expensive on its own already
People overlook vegetarianism and semi-vegetarian lifestyles as an option too much and it is not helpful that real life examples of vegetarian cultures, get co-opted by Vegans purists as “Vegan cultures” in easily disproven claims- thus hurting the whole movement
To be honest, I could see myself as a vegetarian. I can still eat eggs, have mayo, and most importantly, eat cheese. Also with vegans, they don’t just abstain from eating animals, they also abstain from consuming animal products, and using them in general meaning that not only are you giving up on eggs and cheese, but also leather boots and jackets etc. That’s too much. We are omnivores. Our ancestors survived on the scraps left by lions and other predators. Our only way to keep warm was leather skins. We could survive on berries and fungi, but we couldn’t keep warm with fire only. Anyways, I’m taking this a bit too far, but my point is, I’m supportive of vegetarians, but not of vegans.
I’ve had debates with vegans on something similar:
I’m not vegan, I’ll never be vegan. That’s a complete non-starter for me.
What I have done is reduce my meat intake from 2/sometimes 3 meals a day to 1 meal per day - occasionally (less than once per month) two. Once Lab-grown meat is a viable alternative on cost/taste/texture, I’ll be all over that. I still won’t be vegan. Even if I reach a point where no animals are harmed from my diet.
I believe it is far easier to convince 1 Million people to do this than it would be to convert 100,000 people to full veganism. A Million people doing this would save Billions more animals per year than 100,000 vegan conversions and maybe even in itself convert a few of those people to full veganism along the way.
They’re never interested. It’s all or nothing. Black or white. Vegan or Animal killer. They usually have issues with lab grown meat, as well.
It’s as though they’re a member of an elite club and membership is more important than actually saving animals.
You’re probably still eating way too much animal products and you’ll most likely get bowel cancer and gout if you keep eating like that.
Most likely? By this logic, most people are killed by bowel cancer. They aren’t.
Way to confirm the stereotype lmao
I mean, most vegans would still commend your effort to reduce animal product consumption.
But from a moral standpoint, simply eating less animal products really doesn’t have much value. Imagine using your argument for other moral dilemmas.
“Racism is wrong, so I reduced the amount of racial slurs I use to only 1/3”
“Rape is wrong, so I only rape on Mondays now” (in reference to meatless Mondays)
I hate to be so militant about it, but you either think animal abuse is acceptable or you don’t.
Now, what I do think could be a moral standpoint, if you really want to still be able to eat meat, is to only eat “humane” meat. I put “humane” in quotes because even farmers with the best intentions are still killing animals young. I don’t personally believe any animal product can be humane, but even then I can recognize that any animal that was raised on a pasture and ate real food is more ethical to eat than one in a factory.
So if you genuinely only ate pasture raised beef and chicken (and you were sure about it), then I would say that is quite honorable.
Ahh yeah about that: My reasons are not what you’re calling “moral”. We are naturally omnivores. We’ve been omnivorous since before we came down from the trees. Probably since before we left the water. I don’t have a problem eating meat. I think a vegan diet is unnatural for us, though I have no issues with anyone who chooses that lifestyle.
My reasons are from a sustainability/environmental position. Our present consumption levels already put a strain on the planet, and we sure couldn’t sustain it if everyone on the planet ate meat three meaty meals a day. This is another reason I’m all about that lab grown meat.
I’ve never been closer to vegan than I am now. And I love meat and animal products and have long given up on the illusion of any ethical consumption in capitalism. It just turns out meat is way overpriced and you can make some tasty meals for cheap without meat and most animal products.
I’m a vegetarian just because it’s the cheapest option. Meat is absurd in prices while going fully vegan, where I live, isn’t feasible either.
So I live off a mostly vegetarian diet. It’s not even for ethical reasons. It’s literally a “I want to save money” motivation.
Yeah the only animal I’m tryna save is me. Shits insane rn.
It’s pretty nuts what they’re asking for meat. I don’t do the major shopping in the family but last time I went to get some ground beef… holy sweet baby cheez wiz. I could swear it the price had doubled since the last time I looked (which was probably pre covid).
There are so many great vegetarian recipes out there. Like, I mean, original things that were designed without meat in mind from the start not fake meat stuff like those vegetarian ribs I made one time. shudders
The prices for beyond/impossible are 1:1 with real ground beef at my local grocerywhore.
The choice is so easy.
I wish those worked for me. It’s an autistic texture thing for me, so anytime I try substitutes I nearly gag.
“the prices are 1:1 with real ground beef”
Okay, does it provide the same nutrients at the same amount of higher? Even then you’re comparing to ground beef, which is too expensive on its own already
I’ll stick to my vegetarian diet
You absolutely can’t let perfect be the enemy of good.